Food Network

"This Philadelphia establishment makes a stellar roast pork sandwich."

Food & Wine

"The roast pork sandwiches are well worth a try."

Alan Richman

"A legendary spot in South Philly famous for its Pork Italian, which is roast pork topped with broccoli rabe and sharp provolone. I’ve always loved it."

Zagat

"Fans brave the slow waiting for a little bit of heaven on a roll in the form of awesome Italian roast-pork sammies."

Laura Siciliano-Rosen

"If you have access to a car, you can try other contenders for best roast pork in South Philly like Tony Luke’s peppery “Italian roast pork”."

Philadelphia Magazine

"This old standby is a particularly juicy version, with more garlic than most. It works."

Adam Kuban

"I don't know if there's much to say about the roast pork Italian sandwich at Tony Luke's other than it's pretty near perfect."

Stephen Rushmore

"The tender and peppery pork seems to melt with the garlicky greens. The sandwich is held together by a firm piece of French baguette style bread. Quality ingredients and well-balanced spices give this proprietary specialty a winning combination that brings back customers again and again–me included."

Visit Philadelphia

"A Philadelphia institution with numerous locations in the region, Tony Luke’s offers great pork sandwiches. There, you’ve got four roast pork sandwiches to choose from."

Julie Cerick

"Bite into one of their specialty jawns (the roast pork Italian should do) and tell your friends."