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Casserole
Moussaka
at To Kati Allo
Athens, Greece
Recommended by Jessica Wray and 3 other food critics.
David P.
Recommendations
"A Greek food favorite from the Ottoman Empire, moussaka is like a Greek-style lasagna made from layers of eggplant, cheese, ground beef and a top coating of crispy bechamel. Yum."
"I asked for a very traditional moussaka, a sort of lasagna made primarily of eggplant, ground beef, cheese, potatoes and tomatoes. Delicious!"
"I learned a lot after visiting the restaurant To Kati Allo, very close to the Acropolis Museum. We had an array of home-cooked traditional Greek food, including Moussaka, an eggplant casserole dish. It was amazing!"
"Best ever moussaka with a hint of cinnamon and ground cloves."