Anna Watson Carl

"Best Biscuits in the U.S.: The Silver Skillet - The warm, fluffy homemade buttermilk biscuits (two for $2) are considered some of the best in town - order them with skillet-cooked country ham, red-eye gravy and a side of grits for a true Southern breakfast."

Mike Jordan

"Here's what to do here... walk in, sit down, and order the Southern Breakfast: Two battered and fried pork chops, two eggs, grits, gravy, and a biscuit. There is a reason that every star from Eastwood to Ferrell eats here. Good food and good people."

Adam Roberts

"These are the real deal, what I consider to be the best biscuits in Atlanta. They’ve got the fluff, they’ve got the lift. They ooze with fat. Most importantly, though, they’ve got the terroir: this is a biscuit you could ONLY get in the South."

Grant Goggans

"You’ll want country ham with red-eye gravy, and two biscuits with white gravy, and a couple of eggs, preferably scrambled. Have a small piece of ham dipped in gravy, followed by a small piece of biscuit dipped in the white gravy. "

Jon Watson

"The breakfast food served at The Silver Skillet is old-school, grease riddled, southern breakfast fare: Buttermilk biscuits, country ham, red-eye gravy, and a bevy of artery-clogging goodness to go with it."