"If available, try their Italian twist on the classic English dessert summer pudding, made with berries cooked in valpolicella wine."
"I wanted that summer pudding to be my friend, I wanted to hug it, devouring every bite, Semsa was surprised to see me eating that much sweet and being amased by it. Nowadays, that summer pudding is my imaginary friend."
"It is sort of like a soaked bread pudding, but with lots of juicy, tart berries and red wine. Delightful. I will definitely be trying to recreate this in my kitchen. It’s a quintessentially British end to the meal."