"We started our marathon with some delicious welsh rarebit which I am obsessed with ever since WGP introduced me to it when we went to the Potted Pig a few weeks ago."
"The rarebit was rich with flavor, and I liked the dressed-up presentation by way of a microgreen salad."
"It was an absolute joy. The bread was toasted perfectly, soft on the inside with a delicious crusty edge. The cheese was so tasty, mature, rich and full of flavour. The dish was accompanied by a bottle of Worcestershire sauce – a match made in heaven."
"This is where my Welsh rarebit comes in, though it's a few steps up from the classic cheesy pub snack. This is a truffled Welsh rarebit ($9), super-tangy and delicious with a dash of Worcestershire sauce."