Pete Wells

"It’s hard to look at the Odeon’s slowly revolving ceiling fans, hanging globe lamps, white tablecloths and burgundy banquettes without the words “steak frites” popping into your head. This is an understandable reaction, and a smart one. The steak, a New York strip, is of high quality."

Carrie Goldberg

"The Best Restaurants in New York City: The Odeon - The menu here is classic French bistro fare: opt for the steak tartare (fries are also encouraged here)."

Michael Kaminer

"Odeon’s most impressive main course, an elemental but refined steak frites, comes cooked precisely medium as ordered. A thick slab of meat gets glazed with a subtle sauce that whispers of pepper and red wine."

Caroline Tell

"Finish the day off with a classic New York dinner downtown at the Odeon, where the steak frites are as famous as the clientele."