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Appetizer
Slider
at The Little Owl
Manhattan, New York City, United States of America
Recommended by Food Network and 10 other food critics.
thelittleowlnyc.com
Recommendations
"Few can resist the allure of The Little Owl, and Alton Brown and Michael Symon are among the fans who make a beeline for the restaurant at brunch time. Michael favors a meal that’s more on the savory side. He can’t get enough of the sliders, which feature saucy meatballs nestled in pizza-dough buns."
"From the slim glass-enclosed kitchen come generous shareable portions of Italian classics—everything but pizza and pasta—elevated by just the right number of signature twists: What is essentially a meatball hoagie has been transformed into a slider starter featuring three delicious pecorino-spiked orbs of meat on miniature brioche buns."
"Campanaro's signature dish, brought over from The Little Owl, is the meatball slider, which isn't a slider but a medium-sized meatball on a semi-soft, meatball-sized roll. Obvious. Tasty."
"The meatball sliders at The Little Owl are All, the embodiment of everything great about the restaurant in three golf balls on buns and to skip them is to may as well have not gone at all."
"Most people probably haven't heard of The Little Owl, a neighborhood institution in New York City's West Village, but all that really matters is that these sliders are a must-order item on their menu."
"This darling neighborhood restaurant is perfect for date night. Signature meatball sliders are a must."
"This tiny Greenwich Village restaurant (30 seats!) is packed every night with diners noshing on the signature meatball slider appetizer. More than just cute sandwiches, Little Owl’s sliders pack a tomato-y blend of beef, veal, and pork onto a crusty garlic roll."
"A perfect taste trio, perfect for three people, these are the best sliders I’ve ever had. The proportions, the textures, the flavors, the presentation: it was all first rate. These had all of us smiling big slider smiles."
"The meatball sliders were incredible. What’s so memorable about them were the delicious garlic buns."
"The menu here changes often, but a couple of favorites are untouchable: gravy meatball sliders served on chewy housemade garlic buns and pork chops with butter beans deepened with ham hock."