Richard Vines

"But it's the classic shepherd's pie that most impresses. This is quite an achievement as the dish has been around forever and costs only 15.75 pounds —not bad for a main in London.

John Gregory-Smith

"The only catch is bagging a table; it’s not as easy as snaffling one of their legendary shepherds pies!"

Gavin Hanly

"The main course of a shepherd's pie was as good as the original Ivy's reputation had led us to believe."

Dominic Rowntree

"The Market Grill shepherd’s pie was so hot it felt like it had come fresh from the microwave which was such a shame as the flavour was divine."

Warren Johnson

"For those needing a quick (but delicious) fix, shepherd’s pie and Champagne is the only option on the post-theatre menu."

Amy Lainchbury

"The shepherd’s pie at the Market Grill is great, with chunks of tender lamb and smooth, cheesy mash."

Tracey MacLeod

"Shepherd's pie made with slow-braised lamb shoulder and mash gilded with Keen's Cheddar, is better than I remember from The Ivy; no wonder it's already the Grill's bestselling dish."