Lonely Planet

"A hipster magnet serving modern soul food amid reclaimed wood decor, the Eagle rustles up fantastic spoonbread (like a sweet cornbread)."

Nick Dekker

"They just serve straight-up comfort food that’s done really, really well - a rich cornbread."

Patrice Grell Yursik

"Spoonbread was delicious."

Katie Holocher

"It was glorious, rich and perfectly southern."

Katie Goldstein

"For spoonbread that’s worthy of the requisite two-hour wait, head to The Eagle."

Amanda Lee Myers

"Of the handful of side dishes at The Eagle, the spoonbread stands out. It's a slightly less dense version of a sweet cornbread, a nice balance to the hot honey and peppery chicken."

Rachel Schlather

"Some of the best I have ever had – served in a skillet and covered in a sweet maple butter."

Kevin Brown

"The spoonbread is superb."

Kate Rich

"Try the spoonbread."

An Actor Travels

"Enjoy Spoonbread (cornbread) in an iron skillet with maple butter."