Dan Myers

"It's delicious, but more important, it's no novelty: The soft Pop-Tart adds a new dimension to the pastry's texture, and while we suggest you share it, you probably won't want to."

Amy McKeever

"The 23 Hottest Doughnut Shops in America Right Now: The Donut Bar - There are six standard varieties plus one special creation available at all times, including the likes of a blueberry old-fashioned doughnut with Meyer lemon glaze, a brown butter glazed yeast doughnut, and a bourbon maple glazed doughnut with sea salt."

Kevin Alexander

"Of course you can’t go wrong with its hand-torched creme brulee, but lately, we’ve also been somewhat addicted to the glorious fruitiness of its big poppa-tart donut, and the “oh my peanut butter Oreo."

Talia Avakian

"The best doughnut shop in every state: California - San Diego's Donut Bar quickly caught attention when it opened in 2013 thanks to its array of mouthwatering flavors, including Crème brûlée doughnuts and doughnuts filled with entire Snickers bars."

Zack Hillman

"You’ll have to rush since the appropriately titled Donut Bar is only open from 7 am to 1 pm. But with creations like French toast, chocolate euphoria, and blueberry Pop Tarts, it’s well worth the wait."

Mary Beth Schatzman

"I’d be remiss not to mention their “Big Poppa-Tart” doughnut, which is essentially a doughnut stuffed with crushed Pop Tart, jam, and covered in marshmallow glaze."

Sienna Fantozzi

"This made to order fried treat combines two breakfast favorites, and it's crispy, golden perfection."

Abbey Chase

"Owners Santiago Campa and Wendy Bartels creatively spin new creations out of classic doughnuts, including their popular hand-torched crème brûlée doughnut and the decadent maple bacon bar."