Laura Lynch

"The Chough Bakery in Padstow knows a thing or two about this Cornish delicacy – after all, they produce 9,000 saffron buns a year. Buy some warm from the oven and take them down to the harbour for a truly authentic experience."

Kilden Mor

"Padstow has numerous bakeries who have their own recipe, including The Chough Bakery which has been operating from Padstow’s quayside since 1980. A family business which has now passed on to the next generation along with their unmistakable saffron cake recipe and has won numerous awards."

Cassell Bryan-Low

"Head to Chough Bakery in Padstow for fresh-baked saffron buns."

Seasalt Stories

"A delicious treat."

Alexandra Gregg

"Basking in the delights of a good Cornish pasty is an absolute must when heading to the county – try the Chough Bakery."

Diana Russler

"If you find yourself in this corner of Cornwall, be sure to stop for a taste."

Cornwall Live

"A dollop of Rodda's Cornish clotted cream gives their award-winning traditional steak pasties that extra richness and they're not afraid to experiment with new flavours showcasing Cornwall's fantastic produce."