Lori Bautista Baltazar

"Pillow-soft poultry, its very essence permeated by the most delicate of soy sauces."

Suzanne Guan

"The meat was flawlessly juicy and tender and the perfect marination in soy sauce made the flavours immerse into every layer of meat. I have been craving for such a beautiful chicken ever after this."

Jason Huan

"The first choice was naturally The Chairman’s Soy Sauce Chicken, a small half portion of chicken that’s braised in soy sauce and with a strong nose of Chinese herbs. Aside from the size of the portion in relation to the price, the chicken was extremely tasty, seasoned deep to the bone and really tender."