Ben Norum

"Its menu combines cheffy-sounding starters (smoked pork cheek) with truly hearty mains of well-cooked, well-sourced meat in hefty portions."

Eleanor Morgan

"Exceptional British ingredients are treated lovingly, respectfully and cooked no more than they need be. There are no complications: just small, expert refinements."

Fiona Barrows

"The main reason why I like The Bull and Last so much is that they pay as much attention to the trimmings as they do to the beef. Don’t get me wrong, the beef is A grade quality and beautifully cooked – still pink and juicy in the middle, and melt-in-the-mouth tender – but I think a roast is about more than just the meat."

Imogen Greenberg

"But the Sunday roasts attract people from further afield, with well-cooked, well-sourced meat served up in hearty Sunday roast portions."