FoodieHub

"The Broad Chare’s Scotch Egg is everything you could want while relaxing in a proper pub: salty, savoury, satisfying and best washed down with a quality beer."

The Journal

"The Scotch egg was a similar triumph, really thick sausage meat wrapped around a big duck’s egg, the yolk still deliciously runny."

Gareth Kyle

"Sausage meat and a runny and golden rich yolk with a nicely crisp exterior. This is how bar snacks should be."

The Secret Diner

"The pork crackling and deep-fried monkfish cheeks could make grown men cry. The star turn is a little handraised pork pie."

Eddy Eats

"Served with homemade shortbread, the fool was sweet, sharp and light enough that it was the perfect palate cleanser to finish the meal."

Stephen Emms

"Meltingly soft cauliflower cheese fritters with apple, walnuts and watercress."

Alastair Gilmour

"The bar’s tapas-style food impresses – monkfish cheeks, local Lindisfarne oysters, scotch eggs and the daddy of all pork pies."

Harriet Southall

"Another great meal at The Broad Chare #worldsbestscotchegg. "

Jeff Lyall

"The best I’ve ever had – runny soft egg coated in lovely meaty sausage with a crispy bread rump outside – absolutely the perfect pub snack; will be returning for many more of these."

Polly Randall

"Lovely it was too, still soft in the middle, fresh from the fryer, a lovely peppery taste in the bread crumbs, and a thick layer of meat."