SheerLuxe

"Save space for the classic Bakewell tart."

Terry Durack

"More homely is a large wedge of bakewell tart carved from the mothership hovering on the servery as if in an old cartoon. It's a crusty, jammy, almond-scented treat."

Kalina G. Wilson

"We went to the Anchor & Hope restaurant and had a really lovely and unusual dinner (including "Queen of Puddings"). Highly recommended!"

Patrick Carpenter

"Lovely soft meringuey sort of thing and quite refreshing after the protein overload beforehand."

Mark Vincent

"A beautiful and tasty dessert."

Rich Major

"A tart and sticky damson bakewell tart came hot from the oven and lasted seconds."

Silvana Franco

"Bakewell tart is nothing like the real Bakewell Pudding it is derived from. Though I am from Derbyshire, even I will admit that the tart is much nicer, really, than its flabby ancestor. In the Anchor & Hope, they do a very good one with damson jam in it."