I Love MCR

"This place gets on the list for the meat - absolutely bloody delicious and as succulent as you like. The beef is roasted through the oven at 54 degrees centigrade for 14 hours and left to mature in its own liquor before they give it a final seal."

Manchester Confidential

"Excellent bacon, lovely homemade black pudding, cracking juicy mushroom, a slowly roasted herb crusted tomato and toast saturated with melted butter - these all flirt with the eyes, these all seduce the gob. I wrote a poem to the eggs they were so good."

Amy K.

"The fry-up to rule them all! This pub takes classic food and adds a modern twist, taking their food to a whole new level. And this dish is certainly one that you have to try after the night before."

Louise Rhind-Tutt

"Albert’s Best of British Breakfast (£8.50) is the one for when you’re hungry, though. Cumberland sausage, home-made black pudding, streaky bacon, grilled mushrooms, slow-roasted tomato, and free-range eggs cooked how you like, served with toast."