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Technique
Tempura
at Ten-ichi Ginza Honten
Chūō, Tokyo, Japan
Recommended by Andy Hayler and 10 other food critics.
David P.
Recommendations
"Oh, and the tempura is excellent."
"Ten-ichi is a reminder that tempura doesn't have to be greasy and disgusting. Ten-ichi is a must visit; it is tempura done right."
"The tempura batter was incredibly light, almost a gossamer cloud surrounding the various tempura items. A lovely experience."
"The batter is light, crisp and there is no trace of grease. Service is also good, the chef fries our food one piece at a time, at the pace we dictate."
"My God, it was really incredible. Each dish was perfectly fried, greaseless and crunchy."
"The batter is crisp and light, as good tempura should be. There is a gorgeous crunch sound as you bite through."
"You can enjoy the utmost supreme tempura here."
"Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a tranquil setting."
"I swear they have THE MOST DELICIOUS Tempura I’ve had so far in my life. They spoilt my tastebuds forever."
"The produce was fresh, tempura was superb and the overall experience at Ten-chi was excellent."