Lonely Planet

"This is the place to go for delectable tempura."

Today, Kyoto, Tomorrow

"Their tempura mainly features perfectly deep-fried and crispy vegetables."

Chris Rowthorn

"The tempura is light and surprisingly non-greasy, the service is great (they’re used to foreigners), and the atmosphere is excellent."

Cherry Koh Yen Ching

"Really good and high quality tempura. Not to mention this is the best place in the whole of Kyoto for tempura."

Sumedha Bharpilania

"The tempura served here is light and surprisingly not greasy at all and your food is very evidently prepared with a whole lot of love. In fact, you can watch the chefs in action if you so desire."

Sebastiaan Vanhaeren

"Tempura served is delicious."

Arthur Che

"Their kakiage consisted mainly of small shrimp and green onions. Very tasty, with just the right balance of batter and ingredients."

Arthur Che

"The meat of the prawn was tender and searing hot, just the way I like it, while the batter was tremendously light. The crunchy bits are cut and fried so perfectly that you can basically eat them like chips, including the tails. Deeelish."

Hands on Kyoto

"Yoshikawa has the golden touch when it comes to tempura."

Voyagin

"Visit Yoshikawa Inn Tempura and enjoy a splendid and wonderful tempura dining experience in Kyoto."