Michelin Guide

"The lahmacun is just one example of their top sellers."

Anya Von Bremzen

"End with a pliant, charred round of the city’s best lahmacun (thin Turkish pizza) at Tatbak."

Eater

"Tatbak’s lahmacun nails the perfect balance of crispy dough and meat topping."

Tuba Satana

"Every meal at Tatbak starts with their famous lahmacun. The flatbread comes topped with a mincemeat mixture of tomatoes, parsley, and garlic. Add additional parsley, a gentle squeeze of lemon, roll it into a wrap, and dig in."

Mary Winston Nicklin

"Try a lahmacun (a thin-crust pizza topped with minced meat) at Tatbak, a hole-in-the-wall eatery in Nisantasi."

Istanbul Food

"They make great lahmacun. They serve two kinds, and for me, their garlic lahmacun is a keeper."

Xtreme Foodies

"This Lahmacun is best when ordered crispy-crunchy and with added parsley, tomatoes and lemon juice to give it a unique taste."

Gülriz Egilmez

"The lahmacun is one of a kind. An ultra-thin crusty layer of dough topped with a special mix of minced meat, tomatoes, garlic, herbs and onions. With the ultra thin crust, it is a feast for the senses."

Suzette Van Delay

"Bit expensive but always the same taste, same quality. I like spicy one with ayran or regular one accompanied with “ezme” (spicy diced tomatoes and onions)."

The Inquisitive Couple

"The crispiness of the flour base and the spiciness of the ingredients were amazing."