"The town of Vila Nova de Milfontes has some great dining options – head to Tasca do Celso for a lively evening (I can recommend the clam and pork cataplana).
"The name of the dish refers to the specific breed of pork used, whose unique diet of Alentejo acorns is said to give it a rich flavor. A great place to stop and try carne de porco Alentejana on your way south is Tasca do Celso in Vila Nova de Milfontes."
"If you want a really delicious, albeit more expensive, dinner, make a dinner reservation at Tasca do Celso. This traditional Alentejo restaurant makes a godly Carne de Porco Alentejana."