Andy Jarosz

"The town of Vila Nova de Milfontes has some great dining options – head to Tasca do Celso for a lively evening (I can recommend the clam and pork cataplana).

Auto France

"The name of the dish refers to the specific breed of pork used, whose unique diet of Alentejo acorns is said to give it a rich flavor. A great place to stop and try carne de porco Alentejana on your way south is Tasca do Celso in Vila Nova de Milfontes."

Moon & Honey Travel

"If you want a really delicious, albeit more expensive, dinner, make a dinner reservation at Tasca do Celso. This traditional Alentejo restaurant makes a godly Carne de Porco Alentejana."

Pippa Coco

"Such good açorda de camarão, Mr. Celso!"

Margarida Marques de Almeida

"I recommend açorda de gambas. I've been going there for years and I have to admit I haven't tried anything else, but I believe everything is good!"

Emanuele Siracusa

"Tasca do Celso is a culinary institution in coastal Alentejo, and its owner, José Ramos Cardoso – his real name is not Celso, as you can see – is a character. It was the last chance we got to eat a good Açorda de camarão. Apart from the Açorda José/Celso also served us some gorgeous mackerel bruschettas, goose barnacles, and other treats, making it a perfect Alentejan dinner send-off."

Do Chef ao Chef

"We opted for açorda de camarão. Seasoning was on point, there was plenty of shrimps (peeled as is wanted), and we were delighted."

Clara Campos

"The food is magnificent! I particularly like the prawns açorda from the fish dishes."