Tabelog

"Of course, the star of the place is their banana pudding and especially their banana cream tart that is just so scrumptious you’ll keep stuffing your face with it until your cheeks burst."

Hélène Dujardin

"I am nowhere close to Tartine Bakery in San Francisco and yet I get to have their Banana Cream Pie for dessert! Actually, it would be like going to Paris for a patisserie from my sugar daddy at that point!"

Patty Lee

"Every so often, a dish becomes such a hit, it’s practically synonymous with an eatery. Such is the case with this pie from Liz Prueitt and Chad Robertson’s award-winning Tartine Bakery. A smear of bittersweet chocolate acts as a barrier between filling and shell, ensuring a flaky crust with every bite and balancing out the sweetness of the banana-studded pastry cream."

Emma R. Freedman

"One of my favorite places to go in San Fransisco is the Tartine bakery, and the best thing to get there is banana cream pie!"

Rae Alexandra

"The lightest lashings of fluffy sweet cream on top of a flaky, dark-chocolate-laced crust, the former comes with licks of fresh coconut, the latter with satisfying chunks of fresh banana. So far beyond good, they're practically evil."

Angela Tafoya

"We’re not gonna lie: Tartine Bakery is typically the answer to all our craving conundrums. And the carb-centric hotspot doesn’t let us down in the pie sector either, thanks to the dark-chocolate-coated slice with a caramel-cream filling, bananas, and shaved chocolate on top. It's all we need to instantly put us in a stellar mood."

Lauren Sloss

"Tartine's coconut cream tart is a study in seeming impossibilities. A cream tart, a coconut cream tart, with a slick of dark chocolate coating the bottom crust, should not be able to taste refreshing. And yet, it does: perhaps because the coconut cream avoids being overly sweet, and pairs so perfectly with the chocolate."