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Cooked Sausage
Chorizo
at Tapas 24
Barcelona, Spain
Recommended by Michael Pilon and 1 other food critic.
Sena Scander
Recommendations
"We then had the Iberian chorizo – freshly sliced and a perfect compliment to the bread dish. A spicy kick on top of the usual fattiness."
"I finished up with a satisfying bowl of lentils and smokey chorizo. It was a simple brothy soup but the combo of slighly chewy sausage and tender beans was just what I wanted."