Travel + Leisure

"His waffles are heavenly: crunchy on the outside and spongy inside, with the irresistible aroma of rich custard mingled with the scent of smoke from the grill."

Michelle Nah

"This is the best. It is crispy on its outer layer and soft and moist in the egglets. It is extra flavourful. By far, this egg waffle has the most correct elements in it."

Iris Wong

"The smoky fragrance and ultra-thin crunch simply cannot be found elsewhere, so the long trip to Tai O is definitely worth it."

Michelle Han

"It is one of the few egg waffles stalls that still use charcoal, more flavorful and thicker than the ones made with electric grills."

Sally Gao

"He’s one of the remaining vendors to use a traditional charcoal stove – the way egg waffles were originally meant to be made – ensuring a crispy, smoky waffle full of old-school goodness."

Yannie Chan Sin Yan

"Not only does he get major points for style, but Egg Puff Uncle also makes one of the most sought-after eggettes in town. Charcoal grilling hugely affects the taste, resulting in a perfect and addictive crisp exterior with a slight smoky flavor."