Jeffrey Steingarten

"This is a common enough treat in Baja California, but there is nothing common about the carne asada at a taco stand in Rosarito beach named Tacos el Yaqui."

Archana Ram

"Where to Go for the Best Tacos: Tacos el Yaqui - The ingredients are fresh and tortillas are handmade. Plus, they’re superfast and friendly."

Chad Deal

"The hulking taco is just as tender as it is hearty. This celebrated shack has been grilling since 1984, and it shows with every bite."

Bill Esparza

"The taco is a northern taco de guisado: juicy carne asada comes on a flour tortilla, saturated with delicous pot beans, guacamole and the ritual practice of the taco life edict: onions, cilantro, salsa, and lime to taste. "

Kristin Diaz De Sandi

"These Sonoran style tacos are absolutely delicious! They are a bigger taco, and for me I would be more than satisfied after enjoying two of them. If you haven't experienced Tacos El Yaqui, the next time that you venture down to Rosarito, take some time to stop and enjoy these tacos."

Jack George

"The taco does have a very different taste which seems to originate from the oak fire. This is an excellent choice – certainly unlike any taco you will find at the typical taco franchises in the U.S."

Jorge Guevara

"This taco was so good that its fame spread well beyond Rosarito all the way to Tijuana, Ensenada, and even crossed the border to San Diego, a city that has been captivated by the delicious flavor or Tacos El Yaqui."

Jennifer Kramer

"With the flour tortilla and the beans and cheese, they’re almost headed into burrito territory, which is a nice twist on a regular Baja taco. Served with sides of roasted jalapenos and radishes, these perrones are a serious treat."

Oscar Padilla

"Trying one of these will leave you full, satisfied, and coming back for more."

Baja Life

"This stand serves carne asada tacos so good, people have missed planes waiting for one more."