Noah Galuten

"The beef taco de barbacoa that you wish you've been eating your entire life."

Cathy Chaplin

"The meat’s slight char was mellowed nicely by the creamy avocado dressing. The taco was so wonderfully moist that it dripped meaty juices down my elbows and onto my jacket. I didn’t mind one bit because tacos this good are worth getting a little messy for."

Bill Esparza

"The steak tacos are out of this world--savory beef cooled by an icing of guacamole, and formidable adobada given the same sweet, green spread of luscious fruit."

Greer`s

"Go to Tacos El Poblano for carne asada taco perfection. The taqueria is known for its three cuts of choice meats with a proprietary blend of seasoning grilled over an open flame—tacos are juicy and flavorful."

Pat Saperstein

"The first Tijuana food stop was Tacos El Poblano, a simple stand known for its carne asada tacos served with a generous dollop of guacamole, which are made from three different cuts of beef. The juicy beef was worth the anticipation on the the long bus ride from L.A."

Jorge Guevara

"It's the way the meat and the salsas are prepared and come together that make these great traditional Tijuana-style tacos stand out from the rest."

Brian Lee

"There is no doubt about it, this taco blows any LA taco out the water. The tostada is topped with even more meat than the tacos, and the crispy tortilla was so good. Nothing could be more perfect for kicking off our Baja trip and satisfying our hunger."