"Table & Main's buttermilk-battered fried okra is the perfect starter for an evening of the restaurant's modern Southern cuisine and cocktails."
"After you taste this savory side, you’ll wonder why okra gets such a bad rap. This dish changed our whole outlook okra. It’ll change yours, too…"
"5 Atlanta restaurants with odes to okra: Table & Main - Sourcing their crop from AJ Stonehaven Farms, they fry the green stalks in a light batter and serve them with garlic aioli and a sweet medley of Georgia favorites like tomato jam, house bread, and butter pickles."
"Of course, we could hardly resist a side of fried okra."