"Table & Main's buttermilk-battered fried okra is the perfect starter for an evening of the restaurant's modern Southern cuisine and cocktails."
on Fried Okra
"After you taste this savory side, you’ll wonder why okra gets such a bad rap. This dish changed our whole outlook okra. It’ll change yours, too…"
on Fried Okra
"5 Atlanta restaurants with odes to okra: Table & Main - Sourcing their crop from AJ Stonehaven Farms, they fry the green stalks in a light batter and serve them with garlic aioli and a sweet medley of Georgia favorites like tomato jam, house bread, and butter pickles."
on Fried Okra
"Of course, we could hardly resist a side of fried okra."
on Fried Okra