"For a really classy farewell, treat yourself to lunch at Taberna do Gabão. Try the Alentejana, a delicious dish consisting of: pork with potatoes and clams (a very appetising shellfish), all washed down with a tasty tomato, garlic and spice sauce."
"In the centre of the village, Taberna do Gabão is a good choice for homemade food, based on regional dishes. One of the classics is carne de porco à alentejana."
"The cozy pub in the city center offers regional cuisine salted to perfection. Noteworthy: Feijoada - baked beans with squid."