Julie Oughton

"The Best Places to Eat Waterzooi: 't Klokhuys, also in the Patershol district, is a charming, brasserie-style restaurant with wooden tables set out beneath exposed beams."

Julia Buckley

"A creamy fish stew using eggs and butter, waterzooi originated in Ghent, where local lad Charles V (the Holy Roman Emperor) is said to have counted it as his favorite dish. Today, it's more likely to be made with chicken than fish—either way, it's served as a soup. Try it at: t'Klokhuys, Ghent."

Esther de Beer

"My favorite place is ’t Klokhuys where you can order some Flemish specialities like waterzooi."

Michael Vanhessche

"Very nice Waterzooi!"

Ana Kožović Terzić

"Fantastic "Waterzooi"of chicken!!!"

Jeroen De Bruyn

"Waterzooi is top."

Guus Bosman

"We had dinner twice in a brasserie called 't Klokhuys. Funny enough, it meant house with the clocks -- not, as I expected, the core of an apple. Loved the local food such as waterzooi, and of course Belgian beer."

Marc De Keyser

"We're going to continue coming with foreign visitors to eat Waterzooi."