Visit Gent

"Snow or no snow, for 100 years Larmuseau has been serving up generous portions of snowballs from September until March. These days snowballs are still made using traditional methods, in accordance with the authentic recipe, by the young foodie Tanguy Serraes on the Eilanderskaai in Ghent."

De Hipste adresjes van Gent

"In 1913 August Larmuseau won the 'gold medal for food' with his delicious invention, the Ghent snowball. More than a century later, the traditional snowball is still popular, put on the map by a young team - Tanguy Serraes and Joeri Pergoot - with respect for tradition. I went by and immediately tasted some new items from the range, delicious!"

Vlaanderen Vakantieland

"Have you ever tasted a real Ghent snowball? Together with his team, foodie Tanguy Serraes dedicates himself to the traditional sweets from Larmuseau with heart and soul. Every fresh delicacy is expertly judged and then - by hand - placed in the candy box."

food.be

"The Larmuseau snowballs have been an authentic Ghent speciality for over a hundred years. Today, they are carefully crafted by Tanguy Serraes, a young foodie. He rolls the snowballs - which are made using a traditional recipe - in his confectionary on Eilanderskaai. The perfect snow- ball cracks when you bite it, and melts on your tongue like snow in the sun."

Marie-Lise Van Wassenhove

"From the moment I put my teeth into them for the first time more than a 20 years ago, it was a great love. However, I do not like all the snowballs. As far as I know, there is only one brand in Belgium (and the whole world?) that makes these fine snowballs, and that is Confisserie Larmuseau."

ZNOR

"Re-launched in Ghent, this morning: the snowballs from Larmuseau . Just on the market more than 100 years ago, at the time of the World Exhibition. In response to the expensive chocolate truffles that the common man could not afford. And how does that taste now? Well, our first impression: really good."

Sabine Van Damme

"Serraes breathed new life into the snowball, with respect for tradition and the original recipe. It was an unexpected success."

Lekker Oost-Vlaams

"The perfect snowball creaks when you bite into it and melts away on your tongue like snow in the sun. Today the snowballs are still made according to the authentic recipe, in the Eeklostraat in Ghent by the young foodie Tanguy Serraes."