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Recommendations
"For hearty, distinctly Belgian cuisine -- robust carbonnades à la flamande (Flemish beef stew) -- it can't be beat."
"The atmosphere is so special and the first night typified it, we dined in the 17th Century Grand Place vault that is t'Kelderke restaurant, enjoying a hearty plate of Carbonnade Flamandes washed down by t'Kelderke's own beer."