Adam Goldberg

"This might have been the softest piece of Tuna I have ever tasted. The cold creaminess of the fish in combination with the short-lived, nose-strong spice from the wasabi sent chills down my spine."

Kerri Teo

"Otoro melted in my mouth. No chewing needed. Creaminess balanced out perfectly by the rice, I rolled it over my tongue and let it slowly dissolve. It was bliss."

Mikka Wee

"Otoro (Fatty Tuna Belly) — so much fatty goodness in one bite; it slips, slides, then melts on your tongue. Ika (squid) — the texture is both soft and slightly waxy (in a good way) yet buttery, a perfect tender, bouncy bite. The salt and wasabi are beautiful together. An unexpected favourite of mine as I don’t enjoy ika sushi as much."

Susy Bando

"The grand daddy of all fatty tunas had a creamy texture. The fattiness of the tuna was cut perfectly by the flavourful vinegared rice."

Aaron Nathanael Ho

"So what matters here more is the way it is sliced so that it literally melts and you don’t get the unpleasant sinewy bits AT ALL. This one melted. So, good knife skills."

Mel Huang

"Then of course was the o-toro, which was just melt-in-your-mouth here… wow, this was stunning. Super fresh, as the world-famous Tsukiji Fish Market is just a few blocks from here."