Neeru Singh

"The tomato chutney was the star on the plate, it was prepared with tomato, onions and curry leaves caramelized together with poppy seeds."

Malavika Madgula Thakker

"Try out the delicious tomato-onion uthappas served on a traditional banana leaf with sambhar, coconut chutney, onion chutney and a tasty vegetable."

Sonali Sattar

"The Dosa varieties are amazing and so is the chutney, the idyls are soft and fluffy."