Dan Myers

"America’s 75 Best Hot Dogs: Superdawg - The family-owned, working drive-in still serves superior pure beef dogs, the loveliest, juiciest creation of pure beef hot dog."

Ashok Selvam

"The special Superdawg proprietary all-beef sausage is perfectly complimented by pickled tomatoes. This is a unique Chicago experience that will never be duplicated."

Jeff Pearl

"I've been eating these dogs my whole life. A solid casing, sweet relish, sport peppers, and a soft bun make this the perfect dog."

Mason Johnson

"How can you not love Superdawg? They’ve got the giant, cartoon hot dogs on top of their drive-in-like location that are bound to bring out the happy kid in any curmudgeon."

George Motz

"Make sure to order yours with hot sport peppers -- it is a truly satisfying hot dog experience."

Amy Cavanaugh

"The 14 best Chicago hot dog restaurants: Superdawg - Apparently scared of copycats, the owners have trademarked almost every dish, the main draw being the “Superdawg,” an all-beef frank so plump it’s hard to remove it from its cartoon-covered box."

Nick Kindelsperger

"The 10 Best Chicago-Style Hot Dogs: Superdawg - Then there's the hot dog. It's made specially for them, and while lacking snap from a natural casing, its size and extra beefy profile all add up to a fantastic bite."

Marielle Shaw

"The 10 Best Hot Dogs In Chicago: Superdawg - They have the beautiful snap we’ve come to expect from the Vienna Dogs that abound in the area, but their own unique (and in my opinion unmatched) beef flavor. It’s unique because Superdawg has their dogs made just for them, and this is one thing I think sets them apart."

Sarah Schmalbruch

"The 40 best hot dog joints in America: Superdawg - Served in boxes with a heaping portion of waffle fries, the dogs at Superdawg are truly a taste of Chicago."

Amelia Levin

"Where To Find The Best Hot Dogs In Chicago: Superdawg - This unique dog blends the softer texture of a frankfurter with the all-beef taste of a red hot, and comes with classic Chicago toppings and an extra poppy, poppy seed bun, but swaps sweet green relish for a tangier "piccalilli," a pickled mix of chopped veggies and spices."