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Barbecue
St. Louis-Style Barbecue
at Sugarfire Smoke House
St. Charles, United States of America
Recommended by George Mahe and 5 other food critics.
sugarfiresmokehouse.com
Recommendations
"Yes, we have other phenomenal BBQ joints. No, none match Sugarfire’s for quality, inventive dishes, and the most exquisite brisket outside Texas. Portions and quality are astounding."
"Best in Barbecue: Sugarfire Smoke House - Relentless creativity defines Sugarfire. Specials like coffee-fennel short ribs, shrimp-and-crawfish rangoon, and addictive house-smoked pastrami send diners racing to social media to see what’s new."
"The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts."
"But I went with my favorite: Sugarfire #47. I’m not sure what the #47 stands for – maybe the number of times my eyes rolled in the back of my head from sheer pleasure? The number of times I exclaimed ‘This is the BEST BBQ EVER’?"
"The brisket was dry-rubbed, smoked all night and cut thicker than normal by hand. It was tender, with a meaty texture and deep, beefy flavor. And the baby-back pork ribs had a beautiful mahogany hue on the outside, a vivid pink tint inside and that toothsome chew that makes gnawing ribs such a primal delight."
"They do BBQ well, and they do it big. Order the Meat Daddy and you’ll have enough food for your next three meals."