Anthony Rahayel

"As for the Eclair, Stohrer's are the authentically simple ones. Although I loved the "L'Eclair de Genie" ones, these are not to be compared with anyone. They are just right: Premium soft dough, generously filled with fine ingredients you'll enjoy."

Amy M. Thomas

"There’s a lot to be said for the melding of Stohrer’s flavors and textures and the balance of pastry to filling. It was clean, neat, sweet and delicious."

Felicia C. Sullivan

"It’s hard to describe an éclair that is perfect. The cracked chocolate icing, the tender dough, the sweet (but not too sweet) chocolate filling is a trifecta of riches."

Jessie Oleson Moore

"So, I don't want to sound overly dramatic, but this eclair was, in a word, exquisite. "Perfect" may not be the final word, but it does come to mind."

Daina Ankrum

"My mom and I sampled a raspberry eclair and an almond brioche. The eclair was hands down the best I have ever had!"

Camille Malmquist

"This was one of the better éclairs I have eaten in Paris so far. Real ganache on top (at least mostly), with a rich chocolate pot-de-crème filling. And plenty of it!"

Frances Leech

"One of Paris’ oldest patisseries, on the busy rue Montorgueil. Their chocolate éclairs were voted best in the city by the Figaro newspaper. Classic, unshowy, still delicious."

Ashley McCarthy

"I’m not lying when I say it was the most wonderful treat I have ever had. Trust me. You haven’t had an eclair until you have experienced one from Stohrer."

Kristen Gonzales

"Stohrer is said to be to be the oldest bakery in Paris and has graced the public with it’s royal delicacies since 1730. The strawberry raspberry éclair here was definitely beautiful and delicious."

Jules Kragen

"It was good. In fact it was very good and very different. It was the filling that stood out. For one thing, you could taste it. Without mounds of dough or whipped cream to hide behind, the slightly bitter coffee filling complimented by the dark chocolate frosting dominated the flavor profile."