Scott Gold

"Ever crave Bananas Foster French Toast? If yes -- and really, it should be a sincere yes -- run, don’t walk, to Stanley."

Serious Eats

"My irrepressible sweet tooth kicked in and I caved for the Bananas Foster French Toast, a sinful pile of battered French bread, sliced bananas, walnuts and foster sauce, topped off with a scoop of Tahitian vanilla ice cream. For breakfast."

Serious Eats

"You won't go wrong with a stack of banana pancakes, topped with a melty scoop of vanilla ice cream—syrup, warm banana, and ice cream all start to fuse together, giving the crisp-edged pancakes a custardlike interior."

Dan Myers

"His short stack of pancakes is picture-perfect: golden brown, light, fluffy, and dripping with syrup."

Carey Jones

"The diner also makes superb pancakes. They’re delicious plain, with bananas and toasted walnuts, or pushed fully into dessert with vanilla ice cream and Louisiana cane syrup."

Shane Mitchell

"What you will desire here, however, is to sit at the soda fountain counter on a swivel stool and order the short stack of pancakes served with a scoop of vanilla ice cream and Steen’s Cane Syrup, Louisiana’s traditional sweetener with a molasses kick."

Stephanie Hua

"If you are more into sweet than savory, go for the Bananas Foster French Toast topped with bananas, Tahitian vanilla bean ice cream, and toasted walnuts with Foster caramel sauce."

Christopher Garland

"We, of course, suggest that you start (or finish) with the pancakes, topped with vanilla ice cream and Louisiana cane syrup with the option to add bananas, toasted walnuts, or blueberries."

Phil Anderson

"The stack, served with a scoop of vanilla ice cream and Steen’s cane syrup, will have your mouth watering and you wanting to come back for more."