"Our recommendation is the ika kuro soup, made with Hokkaido squid giving it a rich, deep flavor."
on Sūpu karē
"The chef of Suage is famous for his soup curry. And from personal experience, I say ‘rightly so’."
on Sūpu karē
"The soup was light taste and had a umami. The ingredients had crispy texture and was tasty."
on Sūpu karē
"The soup was really good; thin, oily, with some nice herbs and spices and the spice level of 6 was just perfect."
on Sūpu karē