Tsunagu Japan

"Our recommendation is the miso ramen. To experience some real Sapporo ramen, this is one place we recommend!"

Hokkaido Labo

"This is the ramen that is most like “Sapporo miso ramen”. They serve you quite a lot of broth. The smooth broth has a butter-like creaminess and subtle flavors."

Stasa Vranjes

"When you decide to taste authentic Sapporo ramen, this is the place to go. You will enjoy the great flavors and forget about the queue. It is highly recommended."

Benjamin Weber

"A rich, classic miso. The medium yellow noodles and soy-sauce tasting chashu were what you'd expect, done well. Shingen delivered."

ArrivalGuides

"The broth is rich and tasty until the last drop and the gyoza is fantastic as well."

Angelina Hue

"Two huge bowls of piping hot noodles, each bigger than my face, soon appeared in front of us. We briefly clasped both hands in front of us and excitedly said “itadakimasu“."

Good Hokkaido

"It was characteristic that a roasted pork fillet had a shape of bacon. Noodles were made by Kobayashi making-noodles factory and went well with the soup, and I had finished eating immediately. I surrendered to this tasty ramen just like the age of civil wars."

Japan Info

"This mild and creamy soup is a masterpiece. It goes well with special wavy medium sized noodles. It leaves a long-lasting memory after people try it for the first time."

Valerie Kor

"The soup is thick and flavourful and the charsiew is soft yet with a chewy bite. The noodles were wavy and chewy and of the yellow curly variety."

Joey Shabadoo

"Awesome meal, maybe my favorite bowl of ramen thus far this trip."