Keizo Shimamoto

"No doubt an excellent Miso Ramen, you won't be disappointed with this one."

Ikidane Nippon

"Sweet miso is added to make the soup taste very rich, yet doesn’t make it feel heavy after eating it. Slightly thick curly noodles are used in this restaurant. They are chewy and soft at the same time."

AFAR Magazine

"The noodles were cooked perfectly, al dente! - even more perfect than the perfect al dente noodles I've tasted before. The broth is miso based and it's the type of ramen broth that's famous in Sapporo."

Dream Lab Glass

"Miso ramen has a rich and salty taste, yet it is also subtly sweet, which is what I think adds to it’s overall ‘rich’ complex. The chicken and pork broths combined with the miso paste are full of depth yet not too salty, letting the miso paste carry that load of the work."