Alan Richman

"What a combination—wonderful cheesesteaks and attentive service. That's almost impossible to find."

Dan Myers

"The bread is soft as can be, and when that beef is mixed together with perfectly soft onions and just the right amount of Whiz, you can definitely understand why GQ Magazine named it the best cheesesteak in Philadelphia."

Sharon Rigney

"Cheesesteaks, of course, are the fan favorite, and Sonny's are made by cooking the steak in its own natural juices, stuffing the meat in a soft, fresh-baked roll, and topping it with fried onions and, of course, a healthy helping of Cheez Whiz."

Niki Achitoff-Gray

"The Old City sandwich and burger joint is also serving up some ridiculously savory cheesesteaks. All whizzed up and juicy, the overall balance of cheese, meat, onion, and roll was probably the best we encountered in the city."

Dan Mckay

"Often overlooked in the battle for cheesesteak supremacy, Sonny’s is a great option if you find yourself hungry at 2am in Old City (actually, the steaks are great at any time of the day)."