Dan Myers

"It’s rich, creamy, and insanely addictive."

Andrew Dobson

"Sip a tart Dark & Stormy while feasting through bubbling mac & cheese and butter slathered cornbread."

Tabelog

"The extra grated cheese on top gets extra crusty under the broiler, giving the dish a dual texture that’s hard to resist."

Justine Sterling

"The Best Mac and Cheese in the U.S.: Slows Bar BQ - The signature side dish includes medium pasta shells, creamy béchamel sauce and mild cheddar cheese. For a final cheesy touch, Perrone grates more cheddar on top and broils it."

Dan Gentile

"To the disbelief of customers who laud its luxurious flavors, its must-try side is fueled by only cheddar, béchamel, and more cheddar."

The Bite Tonight

"My favorite signature sauce is the Apple BBQ (sweet and tangy) so I added a dollop to each bite."

Eatconomy

"Of all the sauces they offer I would have to say their apple barbecue sauce is the best of them all."

Jeff T. Wattrick

"To be sure, Slow’s Bar BQ makes some delicious macaroni and cheese. Especially when drenched in their N.C. Sauce."

Jessica Adamiak

"You know the mac and cheese is good if it can stand proud as an entrée—with two sides of its own."

Dan Angell

"The macaroni and cheese was outstanding. That’s because it’s more like a casserole than being like Kraft, and the cheese was perfect with the pasta."