Tabelog

"The toppings you will find here are high quality, fresh and flavorful. The sauce has a really great flavor, and the crust is nice and crunchy without being overly greasy."

Restaurant Magazine

"Randazzo went to work on his own recipe, and after countless trials he was able to bake a gluten-free pizza that features dough that’s soft on the inside, crispy on the outside and as tasty as Detroit Style Pizza Co.’s other award-winning pizzas."

Kat Rembacki

"It’s soft and chewy in the middle, and has that signature crispy exterior that we crave with deep dish pizzas. You can also get an original hand-tossed round pie, thin crust, or a “healthy choice” crust."

Beth Dalbey

"The Motor City’s tastiest export may be its trademarked square – rectangular, actually – pizza from Detroit Style Pizza Company."