James Tan

"A bowl of piping hot beef brisket noodle soup, with a side of stewed radish (a definite must-try!) in delicious, wholesome beefy broth proved to be a little too much for one person."

Anne Berry

"We’re more inclined to visit the quiet neighborhood of Sister Wah for the light yet flavorful broth and dedication to quality."

Amy Zhong

"The beef brisket is slow cooked until fall apart tender and is then served with handmade noodles in a clear broth. Simple and so flavoursome."