FoodieHub

"A highlight is the Beef Wellington, wrapped in pastry and with Scottish beef cooked medium-rare, mushroom duxelle and gravy.

Lauren Bryan Knight

"While the roast is their famous dish, I personally recommend the beef wellington."

Julie Anne Rhodes

"The famous carvery was known for it’s succulent roast beef, perfectly crisp roast potatoes and Yorkshire pudding, all smothered in a rich, silky gravy. Although there are so many comfort foods associated with English cuisine, I always think of roast beef first."

Lucy Bishop

"I genuinely can't put into words how INCREDIBLE this roast beef was. I've had some pretty good beef in my time, but this was truly the nicest roast beef I have ever eaten."

Keep Calm and Carry On: The Diary of Foodie

"This was gelatin encased chopped up shrimp, basically. It may not sound nice, but I thought it was tasty --- very shrimpy and not to over the top."

Emily Gray

"I can’t get enough of potted shrimps. So of course I was going to be ordering the potted shrimps with mace butter and I eagerly piled them high on to the crisp toast. Perfection."

The Life of an Anglo-American

"Not something you see in America, and that is quite a shame. Delicious and I'd order them again without hesitation."

The Chap Magazine

"There is literally not one thing wrong with the Simpsons potted shrimps, in their quasi-terrine form which is fresh, delicious and surprisingly light."

Marv Wolfman

"Beef Wellington at Simpsons On The Strand. Best. Wellington. Ever!"

Nicole Reisman

"Could they get the beef on the rare side and still crisp the pastry? They did a pretty damn good job."