Ingrid K. Williams

"Deep in the woods with views over the Oi River, the tranquil tatami mat dining room is a harmonious backdrop for the beautifully presented dishes, from a silken tofu appetizer adorned with a single dot of bean paste to fried agedashi tofu in broth topped with quivering shavings of dried bonito."

Melody Ju

"The tofu was fried to crispy, but was still soft and smooth inside. The sweet soy sauce made the taste really good."