Phoebe Fong

"The flavours tasted about the same across all bowls though I favoured Miso over the rest. Chewy skin stuffed with chives and pork, loved it!"

Jeremy Ng

"The soup was flavorful and rich. It did however have a layer of fat on top of it which keeps the soup below nice and hot! A well balanced, not overpowering garlicky taste of the soup was what set it apart from other miso ramen that we’ve had."

Expat Gourmand

"The noodles were firm-cooked, springy and curly. The pork slices were tender and thankfully not too fatty. "

Eric Tan

"This is truly one of the best Ramen that we have tasted."

Kyoto Ramen

"Rich but light, all in pursuit of the ultimate bowl of ramen."

Kumie Kimi

"They use chicken, pork and fish to make the broth, which really suits curly ramen noodles! I definitely recommend it!"