Paul Fulford

"The superbly savoury baltis are excellent and the restaurant’s balti chicken and spinach is a signature dish and, not surprisingly, their most popular."

Tom Cullen

"Deep in the heart of Birmingham’s glorious Balti Triangle, Shababs is home to the best chicken balti we’ve ever eaten. And we’ve eaten an awful lot."

Joseph Harrison

"I literally enjoyed every single mouthful, even though I'm not one for extra spicy food I opted for medium spice that tasted just right. Don't be so beige!"

Bernadette John

"The meat is tender, the sauce richly spiced, and you use slices of enormous naan breads to eat it in place of cutlery."