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"Their zeppola is really fragrant and always fresh. Great non-heavy cream. You have to try it."

Scatti di Gusto

"Excellent zeppole di San Giuseppe."

Zingarate

"Scaturchio is perhaps the most famous pasticceria in Naples. Among their specialities you can find those typical for the Italian pastry tradition: zeppole, babà and sfogliatelle."

Giulia Scarpaleggia

"A miracle: zeppole! In this case, they were fried in extra virgin olive oil and not in lard! Nutritional benefits are not counted, but they sure didn't lose any of the taste, on the contrary!"

Vie del Gusto

"The best zeppole di San Giuseppe in Rome and Naples: Scaturchio - Here you can find both fried and baked zepolle, and the cream is delicious."

Camilla Lascheri

"Famous in the world for their sfogliatelle and babà in the form of Vesuvius, Scaturchio does not miss the appointment with zeppole for the feast of San Giuseppe. We have tasted the version baked in the oven and the bignè and the custard are made artfully, following the tradition."

Simona Bernini

"The best places to eat the zeppole di San Giuseppe in Naples: Scaturchio - The best, not heavy zeppole."

Francesca Nespoli

"Their zeppola is unique and very delicious."